School Lunches for March 30-April 3

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Rison Elementary

  • Monday - Create: Popcorn chicken. Classics: Cheeseburger, crinkle fries. Sides: Broccoli and cheese soup, grape tomatoes. Fruit and vegetable bar.
  • Tuesday - Create: Beef macho nachos. Classics: Toasty cheese sandwich, crinkle fries. Sides: Slow cooked pinto beans, spring mix salad. Fruit and vegetable bar.
  • Wednesday - Create: Homestyle meatloaf, homemade cornbread. Classics: Chicken sandwich, crinkle fries. Sides: Fresh celery sticks, great northern beans. Fruit and vegetable bar.
  • Thursday - Create: Oven roasted pork, dinner roll, beef gravy. Classics: Ham and cheese bagel, crinkle fries. Sides: Garlic mashed potatoes, savory green beans. Fruit and vegetable bar.
  • Friday - Create: Cheese pizza. Classics: Pepperoni pizza, crinkle fries. Sides: Blue raspberry lemon freeze.

Rison High School

  • Monday - Create: Popcorn chicken, dinner roll, mashed potatoes, seasoned broccoli with cheese. Sono: Seasoned beef taco meat, fajita marinated chicken, slow cooked pinto beans, elotes style corn with chili, tortilla chips, shredded cheddar cheese. Grill: Spicy chicken sandwich, crinkle fries. Fruit and vegetable bar.
  • Tuesday - Create: Chicken spaghetti, herb breadstick, seasoned green peas. Sono: Seasoned beef taco meat, fajita marinated chicken, slow cooked pinto beans, elotes style corn with chili, tortilla chips, shredded cheddar cheese. Grill: Cheeseburger, crinkle fries. Fruit and vegetable bar.
  • Wednesday - Create: Homestyle meatloaf, cornbread, seasoned corn, garlic mashed potatoes, black bean and chocolate brownie. Sono: Seasoned beef taco meat, fajita marinated chicken, slow cooked pinto beans, elotes style corn with chili, tortilla chips, shredded cheddar cheese. Grill: Mini chicken corn dogs, crinkle fries. Fruit and vegetable bar.
  • Thursday - Create: Roasted chicken, mashed potatoes, savory green beans, dinner roll, beef gravy. Sono: Seasoned beef taco meat, fajita marinated chicken, slow cooked pinto beans, elotes style corn with chili, tortilla chips, shredded cheddar cheese. Grill: Cheeseburger, crinkle fries. Fruit and vegetable bar.
  • Friday - Create: Walking beef taco, shredded lettuce, shredded cheese, cherry tomatoes. Sono: Seasoned beef taco meat, fajita marinated chicken, slow cooked pinto beans, elotes style corn with chili, tortilla chips, shredded cheddar cheese. Grill: Popcorn chicken, Hawaiian roll, crinkle fries. Fruit and vegetable bar.

Woodlawn Elementary

  • Monday - Chicken crispitos, refried beans, broccoli florets, red apple slices.
  • Tuesday - Chicken strips, baby carrots, mashed potatoes, banana, roll.
  • Wednesday - Spaghetti, green beans, diced peaches.
  • Thursday - Turkey sub sandwich, baby carrots, red apple slices, Sunchips.
  • Friday - Good Friday.

Woodlawn High School

  • Monday - Chicken crispitos, refried beans, salad bar, fresh fruit variety.
  • Tuesday - Chicken strips, corn on the cob, salad bar, fresh fruit variety, homemade macaroni and cheese.
  • Wednesday - Spaghetti, green beans, salad bar, fresh fruit variety, garlic knot.
  • Thursday - Turkey sub sandwich, baby carrots, salad bar, fresh fruit variety, Sunchips.
  • Friday - Good Friday.