School Lunches for Nov. 17-21

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Rison Elementary

  • Monday - Create: Golden crispy chicken strips, macaroni and cheese. Classics: Cheeseburger, crinkle fries. Sides: Seasoned broccoli with cheese, fresh grape tomatoes, fresh whole fruit.
  • Tuesday - Create: Beef macho nachos. Classics: Toasty cheese sandwich, crinkle fries. Sides: Slow cooked pinto beans, spring mix salad. Fresh whole fruit.
  • Wednesday - Create: Homemade chicken noodle soup, toasted cheese sandwich. Classics: Chicken sandwich, crinkle fries. Sides: Fresh celery sticks, spicy four bean salad. Fresh whole fruit.
  • Thursday - Create: Oven roasted pork, dinner roll, beef gravy. Classics: Ham and cheese bagel melt. Sides: Garlic mashed potatoes, savory green beans. Fresh whole fruit.
  • Friday - Create: Cheese pizza. Classics: Pepperoni pizza, crinkle fries. Sides: Crinkle fries, fresh grape tomatoes. Blue Raspberry Lemon Frozen Sidekicks.

Rison High School

  • Monday - Create: Golden crispy chicken strips, macaroni and cheese, garlic twist. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, elotes style corn with chili, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza, tater tots. Grill: Spicy chicken sandwich, crinkle fries. Fruit and vegetable bar.
  • Tuesday - Create: Beef macho nachos, Mexican black bean and cilantro salad, salsa. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, elotes style corn with chili, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Pepperoni pizza, meat lover's pizza, tater tots. Grill: Cheeseburger, crinkle fries. Fruit and vegetable bar.
  • Wednesday - Create: Homemade chicken noodle soup, toasted cheese sandwich. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, elotes style corn with chili, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza, tater tots. Grill: Spicy chicken sandwich, crinkle fries. Fruit and vegetable bar.
  • Thursday - Create: Oven roasted pork, dinner roll, savory green beans, garlic mashed potatoes, beef gravy. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, elotes style corn with chili, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, Hawaiian pizza, tater tots. Grill: Cheeseburger, crinkle fries. Fruit and vegetable bar.
  • Friday - Create: Mini chicken corn dogs, tater tots. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, elotes style corn with chili, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza, tater tots. Grill: Spicy chicken sandwich, crinkle fries. Fruit and vegetable bar.

Woodlawn Elementary

  • Monday - Turkey and cheese croissant, baby carrots, fresh fruit variety, tropical fruit, sunchips.
  • Tuesday - Chicken strips, baby carrots, mashed potatoes, fresh fruit variety, roll.
  • Wednesday - BBQ chicken sandwich, baked beans, broccoli florets, fresh fruit variety, banana.
  • Thursday - Turkey, mashed potatoes, green beans, red apple slices, stuffing, roll.
  • Friday - Pizza, side salad, green beans, fresh fruit variety, tropical fruit.

Woodlawn High School

  • Monday - Turkey and cheese croissant, salad bar, fresh fruit variety, apple orchard buddy fruits, sunchips.
  • Tuesday - Chicken strips, golden corn, salad bar, fresh fruit variety, pineapple, homemade macaroni and cheese.
  • Wednesday - BBQ chicken sandwich, salad bar, baked beans, diced peaches, fresh fruit variety.
  • Thursday - Turkey, mashed potatoes, green beans, fresh fruit variety, banana, stuffing, roll.
  • Friday - Cheese pizza, pepperoni pizza or BBQ boneless wings, smiley fries, salad bar, sidekicks slushie variety, fresh fruit variety, roll.