School Lunches for April 20-24

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Rison Elementary

Monday - Create: Beef macho nachos. Classics: Cheeseburger, fries. Sides: Seasoned broccoli, fresh grape tomatoes. Fresh whole fruit.

Tuesday - Create: Golden crispy chicken strips, Mexican black bean salad. Classics: Toasty cheese sandwich, fries. Sides: Pinto beans, spring salad. Fresh whole fruit.

Wednesday - Create: Meatloaf, cornbread. Classics: Chicken sandwich, fries. Sides: Fresh celery sticks, spicy four bean salad. Fresh whole fruit.

Thursday - Create: Popcorn chicken, mashed potatoes, beef gravy. Classics: Ham and cheese bagel, crinkle cut fries. Sides: Garlic mashed potatoes, savory green beans. Fresh whole fruit.

Friday - Create: Cheese pizza. Classics: Pepperoni pizza, crinkle fries. Sides: Crinkle fries, fresh grape tomatoes. Blue raspberry lemon freeze.

Rison High School

Monday - Create: Turkey hot dog, curly fries. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza, curly fries. Grill: Spicy chicken sandwich, curly fries. Fruit and vegetable bar.

Tuesday - Create: Chicken and cheese crispito, Mexicali style refried pinto, salsa. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Pepperoni pizza, chicken bacon ranch pizza, seasoned corn. Grill: Cheeseburger, curly fries. Fruit and vegetable bar.

Wednesday - Create: Spaghetti with Italian meatballs, garlic twist. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza, curly fries. Grill: Turkey hot dog, curly fries. Fruit and vegetable bar.

Thursday - Create: Homemade chicken noodle soup, toasted three cheese sandwich, corn. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, buffalo chicken pizza, seasoned corn. Grill: Hot turkey ham and cheese, curly fries. Fruit and vegetable bar.

Friday - Create: Scrambled eggs with cheddar cheese, whole grain waffle, hash brown patty, breakfast syrup. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza, curly fries. Grill: Chicken sandwich, curly fries. Fruit and vegetable bar.

Woodlawn Elementary

Monday - Baked spaghetti with meatballs, green beans, red apple slices.

Tuesday - Chicken strips, mashed potatoes, baby carrots, fresh fruit variety, roll.

Wednesday - Poppy seed chicken, blackeye peas, broccoli and cauliflower, fresh fruit variety, cinnamon roll.

Thursday - BBQ pulled pork sandwich, baked beans, baby carrots, fresh fruit variety.

Friday - Pizza, smiley fries, broccoli and cauliflower, red apple slices.

Woodlawn High School

Monday - Baked spaghetti with meatballs, green beans, salad bar, fresh fruit variety, garlic knot.

Tuesday - Chicken strips, salad bar, homemade macaroni and cheese, fresh fruit variety, roll.

Wednesday - Poppy seed chicken, blackeye peas, salad bar, diced pears, fresh fruit variety, cinnamon roll.

Thursday - BBQ pulled pork sandwich, baked beans, salad bar, fresh fruit variety.

Friday - BBQ boneless wings, cheese pizza, pepperoni pizza, smiley fries, salad bar, sidekicks slushie, roll.