Rison BBQ Cook Off Winners

  • PEOPLE'S CHOICE CONTEST ($175 PRIZE) - Devin Herron (center) an d his Senor Winkey's Team won first place in the People's Choice Contest. Also pictured are Penny Morris' Bar-B-Crew (left) in third place, and Travis McDaniels's Outcast BBQ (right) in second place.
    PEOPLE'S CHOICE CONTEST ($175 PRIZE) - Devin Herron (center) an d his Senor Winkey's Team won first place in the People's Choice Contest. Also pictured are Penny Morris' Bar-B-Crew (left) in third place, and Travis McDaniels's Outcast BBQ (right) in second place.
  • CHICKEN DIVISION ($90 PRIZE) - Williams Ashcraft and his Porkology team won first place in the chicken division. Second place went to Travis McDaniel's Outcast BBQ, and third place went to Penny Morris' Bar-B-Crew.
    CHICKEN DIVISION ($90 PRIZE) - Williams Ashcraft and his Porkology team won first place in the chicken division. Second place went to Travis McDaniel's Outcast BBQ, and third place went to Penny Morris' Bar-B-Crew.
  • RIBS DIVISION ($150 PRIZE) - Travis McDaniel's Outcast BBQ won first place. Second place went to William Ashcraft's Porkology, third place went to Devin Herron's Senor Winkey's, fourth place went to Jimmy Edmonds' Sweet Savor BBQ, fifth place went to Penny Morris' Bar-B-Crew.
    RIBS DIVISION ($150 PRIZE) - Travis McDaniel's Outcast BBQ won first place. Second place went to William Ashcraft's Porkology, third place went to Devin Herron's Senor Winkey's, fourth place went to Jimmy Edmonds' Sweet Savor BBQ, fifth place went to Penny Morris' Bar-B-Crew.
  • COOKER'S CHOICE DIVISION ($150 PRIZE) - Penny Morris' Bar-B-Cre w won first place. Second place went to Jimmy Edmonds' Sweet Savor BBQ, third place went to Travis McDaniel's Outcast BBQ, fourth place went to Devin Herron's Senor Winkey's.
    COOKER'S CHOICE DIVISION ($150 PRIZE) - Penny Morris' Bar-B-Cre w won first place. Second place went to Jimmy Edmonds' Sweet Savor BBQ, third place went to Travis McDaniel's Outcast BBQ, fourth place went to Devin Herron's Senor Winkey's.

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