School Lunches for Jan. 26-30

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Rison Elementary

Monday - Create: Golden crispy chicken strips, macaroni and cheese. Classics: Cheeseburger, fiies. Sides: Seasoned broccoli, grape tomatoes. Fresh whole fruit.

Tuesday - Create: Beef macho nachos. Classics: Toasty cheese sandwich, fries. Sides: Slow cooked pinto beans, spring salad mix. Fresh whole fruit.

Wednesday - Create: Homemade chicken noodle soup, toasted cheese sandwich. Classics: Chicken sandwich, fries. Sides: Fresh celery sticks, spicy four bean salad. Fresh whole fruit.

Thursday - Create: Oven roasted pork, dinner roll, beef gravy. Classics: Ham and cheese bagel, fries. Sides: Garlic mashed potatoes, savory green beans. Fresh whole fruit.

Friday - Create: Cheese pizza.

Classics: Pepperoni pizza, tries.

Sides: Fries, grape tomatoes. Blue raspberry lemon freeze.

Rison High School

Monday - Create: Chicken nuggets, dinner roll, beef gravy, garlic mashed potatoes. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, com and black bean salad, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza, fries. Grill: Spicy chicken sandwich, fries. On the Go Bar. Fruit and vegetable bar. Tuesday - Create: Chicken and cheese crispito, Mexicali corn, salsa. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, corn and black bean salad, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Pepperoni pizza, veggie pizza, fries. Grill: Cheeseburger, fries. On the Go Bar. Fruit and vegetable bar.

Wednesday - Create: Chicken pasta alfredo, breadstick. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, com and black bean salad, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza, fries. Grill: Spicy chicken sandwich, fries.

On the Go Bar. Fruit and vegetable bar. Thursday - Create: BBQ pork sandwich, baked beans, garlic mashed potatoes. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, corn and black bean salad, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, meat lover's pizza, fries. Grill: Cheeseburger, fries. On the Go Bar. Fruit and vegetable bar.

Friday - Create: Breaded beef fingers, macaroni and cheese, spicy four bean salad. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, corn and black bean salad, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza, hies. Grill: Spicy chicken sandwich, hies. On the Go Bar. Fruit and vegetable bar.

Woodlawn Elementary

Monday - Turkey sub sandwich, broccoli florets, pickle spear, apple slices, sun chips, mozzarella string cheese.

Tuesday - Chicken strips, mashed potatoes, broccoli and cauliflower, apple, roll.

Wednesday - Orange chicken, steamed broccoli, baby carrots, fresh fruit variety, fortune cookie.

Thursday - Chicken spaghetti, blackeye peas, baby carrots, garlic bread sticks.

Friday - Pizza, smiley fries, side salad, fresh fruit variety, mixed fruit cocktail.

Woodlawn High School

Monday - Italian sub or turkey sub sandwich, salad bar, apple slices, sun chips, mozzarella string cheese.

Tuesday - Chicken strips, green beans, salad bar, apple, homemade macaroni and cheese.

Wednesday - Orange chicken or General TSO chicken, salad bar, fresh fruit variety, fried rice, fortune cookie.

Thursday - Chicken spaghetti, salad bar, blackeye peas, fresh fruit variety, apple slices, garlic bread sticks.

Friday - Boneless BBQ wings, cheese pizza or pepperoni pizza, smiley fries, salad bar, banana, mixed fruit cocktail, roll.