School Lunches for Feb. 23-28

Rison Elementary

  • Monday - Create: Golden crispy chicken strips, macaroni and cheese. Classics: Cheeseburger, crinkle fries. Sides: Seasoned broccoli with cheese, fresh grape tomatoes. Fresh whole fruit.
  • Tuesday - Create: Beef macho nachos. Classics: Toasty cheese sandwich, crinkle fries. Sides: Slow cooked pinto beans, spring mix salad. Fresh whole fruit.
  • Wednesday - Create: Homemade chicken noodle soup, toasted cheese sandwich. Classics: Chicken sandwich, crinkle fries. Sides: Fresh celery sticks, spicy four beans salad. Fresh whole fruit.
  • Thursday - Create: Oven roasted pork, dinner roll, beef gravy. Classics: Ham and cheese bagel, crinkle fries. Sides: Garlic mashed potatoes, savory green beans.
  • Friday - Create: Cheese pizza. Classics: Pepperoni pizza, crinkle fries. Sides: Fries, fresh grape tomatoes. Blue raspberry lemon frozen sidekick.

Rison High School

  • Monday - Create: Turkey hot dog, curly fries. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza. Grill: Spicy chicken sandwich, curly fries. On the Go Bar. Fruit and Vegetable Bar.
  • Tuesday - Create: Chicken and cheese crispito, Mexican style refried pinto beans, salsa. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Pepperoni pizza, chicken bacon ranch pizza. Grill: Cheeseburger, curly fries. On the Go Bar. Fruit and Vegetable Bar.
  • Wednesday - Create: Spaghetti with Italian Meat Sauce, garlic twist. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza. Grill: Spicy chicken sandwich, curly fries. On the Go Bar. Fruit and Vegetable Bar.
  • Thursday - Create: Chicken tortilla soup, homemade cornbread, tortilla chips. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, buffalo chicken pizza. Grill: Cheeseburger, curly fries. On the Go Bar. Fruit and Vegetable Bar.
  • Friday - Create: Scrambled eggs with cheese, whole grain waffle, hash brown patty, syrup. Sono: Fajita marinated chicken, seasoned beef taco meat, slow cooked pinto beans, Mexicali corn, tortilla chips, soft flour tortilla, shredded cheddar cheese. 2Mato: Cheese pizza, pepperoni pizza. Grill: Spicy chicken sandwich, curly fries. On the Go Bar. Fruit and Vegetable Bar.

Woodlawn Elementary

  • Monday - Taco burger, refried beans, vegetable bar, fresh fruit variety, sun chips.
  • Tuesday - Chicken strips, green beans, baby carrots, fresh fruit variety, roll.
  • Wednesday - Chili dog, baked beans, broccoli florets, fresh fruit variety.
  • Thursday - Country fried steak, mashed potatoes, baby carrots, fresh fruit variety, roll.
  • Friday - Pizza, smiley fries, side salad, fresh fruit variety.

Woodlawn High School

  • Monday - Taco burger, refried beans, salad bar, fresh fruit variety, sun chips.
  • Tuesday - Chicken strips, green beans, salad bar, fresh fruit variety, apple, maple butter biscuit.
  • Wednesday - Chili dog, baked beans, salad bar, fresh fruit variety, pineapple.
  • Thursday - Country fried steak, mashed potatoes, salad bar, fresh fruit variety, diced pears, roll.
  • Friday - Pizza, boneless honey BBQ wings, smiley fries, salad bar, fresh fruit variety, sidekicks slushie variety, garlic knot.