Rison Elementary
Monday: Hamburger steak and gravy served with a fresh-baked whole-grain biscuit, mashed potatoes, beef gravy, seasoned corn and fresh carrots. Students may also choose chicken nuggets with a fresh-baked whole-grain biscuit. The fruit and vegetable bar includes fresh whole fruit and a fresh clementine. Milk choices include 1% low-fat, chocolate low-fat and strawberry low-fat milk.
Tuesday: Walking beef taco or a toasty cheese sandwich, served with seasoned refried beans and zucchini sticks. The fruit and vegetable bar includes fresh whole fruit and cinnamon-diced peaches. Milk choices include 1% low-fat, chocolate low-fat and strawberry low-fat milk.
Wednesday: Chicken Alfredo rotini or pepperoni-stuffed breadsticks, served with seasoned peas and herb-balsamic marinated tomatoes. The fruit and vegetable bar includes fresh whole fruit and pineapple tidbits. Milk choices include 1% low-fat, chocolate low-fat and strawberry low-fat milk.
Thursday: Roasted jerk chicken drumstick with homemade cornbread and island dipping sauce, or a chicken corn dog. Sides include Caribbean coleslaw and a spinach and romaine salad. The fruit and vegetable bar includes fresh whole fruit and cinnamon-diced peaches. Milk choices include 1% low-fat, chocolate low-fat and strawberry low-fat milk.
Friday: Cheese pizza or traditional pepperoni pizza, or a chicken cordon bleu sandwich, served with savory green beans and Sunbelievable Frozen SideKicks. The fruit and vegetable bar includes fresh whole fruit and pineapple tidbits. Milk choices include 1% low-fat, chocolate low-fat and strawberry low-fat milk.
Rison High School
Sono (Available Daily): fajita marinated chicken, seasoned beef taco meat, tortilla chips, soft flour tortilla, Mexican rice, pinto beans, queso blanco cheese sauce, shredded lettuce, pico de gallo, sliced jalapenos, sliced tomatoes, sour cream.
Monday: Pulled pork and diced chicken served with macaroni, creamy cheddar cheese sauce, creamy Alfredo sauce, steamed peas, fresh diced tomatoes and fresh green onions. A variety of sauces are available, including honey-lime buffalo, Sriracha honey mustard, Southwestern ranch, BBQ and hot sauce. Pizza choices include classic cheese, traditional pepperoni and meat lover's pizza, with marinara sauce, Roma herb blend, grated Parmesan cheese and hot pepper flakes. Grill choices include a classic cheeseburger, spicy chicken sandwich and seasoned crinkle-cut fries, served with sliced tomatoes, green leaf lettuce, pickles and fresh-sliced onion. The fruit and vegetable selections include pineapple tidbits, fresh whole fruit, confetti coleslaw and fresh broccoli florets.
Tuesday: Pulled pork and diced chicken served with macaroni, jalapeño cheddar cheese sauce, seasoned zucchini, fresh diced tomatoes and fresh green onions. Sauces include honey-lime buffalo, Sriracha honey mustard, Southwestern ranch, BBQ and hot sauce. Pizza choices include classic cheese pizza, Italian sausage pizza and cheese-stuffed breadsticks, served with marinara sauce, Roma herb blend, grated Parmesan cheese and hot pepper flakes. Grill choices include a classic cheeseburger, classic chicken sandwich and French fries, served with sliced tomatoes, green leaf lettuce, pickles and fresh-sliced onion. The fruit and vegetable selections include banana with cinnamon and sugar, fresh whole fruit, corn and pepper salad and red bell pepper strips.
Wednesday: Pulled pork and beef Philly steak served with macaroni, creamy cheddar cheese sauce, creamy Alfredo sauce, balsamic and rosemary roasted tomatoes, fresh diced tomatoes and fresh green onions. Sauces include honey-lime buffalo, Sriracha honey mustard, Southwestern ranch, BBQ and hot sauce. Pizza choices include classic cheese, traditional pepperoni and meat lover's pizza, with marinara sauce, Roma herb blend, grated Parmesan cheese and hot pepper flakes. Grill choices include a classic cheeseburger, spicy chicken sandwich and seasoned crinkle-cut fries, served with sliced tomatoes, green leaf lettuce, pickles and fresh-sliced onion. The fruit and vegetable selections include pineapple tidbits, fresh whole fruit, marinated cool cucumbers and citrus kidney and garbanzo bean salad.
Thursday: Pulled pork and diced chicken served with macaroni, creamy cheddar cheese sauce, creamy Alfredo sauce, herbed broccoli and cauliflower, fresh diced tomatoes and fresh green onions. Sauces include honey-lime buffalo, Sriracha honey mustard, Southwestern ranch, BBQ and hot sauce. Pizza choices include classic cheese pizza, meat lover's pizza and cheese-stuffed breadsticks, with marinara sauce, Roma herb blend, grated Parmesan cheese and hot pepper flakes. Grill choices include a classic cheeseburger, classic chicken sandwich and French fries, served with sliced tomatoes, green leaf lettuce, pickles and fresh-sliced onion. The fruit and vegetable selections include banana with cinnamon and sugar, fresh whole fruit, sliced zucchini and a lettuce and tomato side salad.
Friday: Pulled pork and diced chicken served with macaroni, creamy cheddar cheese sauce, queso blanco cheese sauce, roasted green beans, fresh diced tomatoes and fresh green onions. Sauces include honey-lime buffalo, Sriracha honey mustard, Southwestern ranch, BBQ and hot sauce. Pizza choices include classic cheese, traditional pepperoni and meat lover's pizza, with marinara sauce, Roma herb blend, grated Parmesan cheese and hot pepper flakes. Grill choices include a classic cheeseburger, spicy chicken sandwich and seasoned crinkle-cut fries, served with sliced tomatoes, green leaf lettuce, pickles and fresh-sliced onion. The fruit and vegetable selections include pineapple tidbits, fresh whole fruit, Sunbelievable Frozen SideKicks and corn and pepper salad.
Woodlawn Elementary
Monday: Lunch: Hamburger Stroganoff with Noodles. Vegetable: Green beans. Fruit: 3-ounce red apple slices. Grain: Tiger Bites Cinnamon Grahams. Milk: Whole chocolate milk or whole milk.
Tuesday: Lunch: Pulled Pork Tacos. Vegetables: Refried beans and cherry tomatoes. Fruit: Fresh orange. Milk: Whole chocolate milk or whole milk.
Wednesday: Lunch: Chicken Strips. Vegetable: Mashed potatoes. Fruit: Fresh orange. Grain: Roll. Milk: Whole chocolate milk or whole milk.
Thursday: Lunch: Chicken Alfredo with a Twist. Vegetable: Green peas. Fruit: Peaches. Milk: Whole chocolate milk or whole milk.
Friday: Lunch: Pepperoni Pizza. Vegetables: Baby carrots and side salad. Fruit: Fresh grapes. Milk: Whole chocolate milk or whole milk.
Woodlawn High School
Monday: Lunch: Hamburger Stroganoff with Noodles. Vegetables: Green beans and salad bar. Fruit: Fresh fruit variety. Grain: Garlic bread sticks. Milk: Whole milk or whole chocolate milk. Grab & Go: Turkey sub sandwich, buffalo chicken wrap or chicken Caesar salad, served with Harvest Cheddar SunChips.
Tuesday: Lunch: Pulled Pork Tacos. Vegetables: Salad bar and refried beans. Fruit: Fresh fruit variety. Milk: Whole chocolate milk or whole milk. Grab & Go: Ham and cheese sub, turkey and cheese wrap or Italian pasta salad, served with Cool Ranch Doritos, Cinnamon Giant Goldfish Grahams and mozzarella string cheese.
Wednesday: Lunch: Chicken Strips. Vegetables: Mashed potatoes and salad bar. Fruit: Apple. Grain: Roll. Milk: Whole chocolate milk or whole milk. Condiments: Ketchup and ranch packet. Grab & Go: American sub.
Thursday: Lunch: Chicken Alfredo with a Twist. Vegetables: Green peas and salad bar. Fruit: Fresh fruit variety. Grain: Garlic knot. Milk: Whole chocolate milk or whole milk. Grab & Go: Crispy chicken salad, BLT sandwich or ham and cheese sub, served with Wild White Nacho Doritos.
Friday: Lunch: Choice of pepperoni pizza or cheese pizza. Vegetable: Salad bar. Fruit: Strawberries. Grain: Roll. Milk: Whole chocolate milk or whole milk. Grab & Go: Ham and cheese croissant sandwich or Italian sub.