TEAMWORK — Rhonda and Ken Rudder, owners of Richland Creek Farm & Market in El Dorado, prepare their Mayhaw jelly jars at the Share Grounds processing kitchen located at the Cleveland County Farigrounds in Rison. The commercial grade kitchen can be rented by aspiring food entrepreneurs to get their product on the retail store shelf. (Division of Agriculture photo.)
Mayhaw Jelly Being Produced at Rison Kitchen
Rebekah Hall Ua Division Of Agriculture
EL DORADO, Ark. - A robust sweetness, quickly followed by a sharp, tart pucker: this is the taste of Mayhaw jelly, made from a small, apple-like fruit grown in wetlands in the southern United States.
Wednesday, January 3, 2024